Kaski Green Coffee Beans
Kaski Green Beans are picked with care by hand from Nepalese farms located high up in the mountains. They are famous for their velvety texture, floral fragrance, and lively acidity. These beans create a pure, nicely balanced brew, making them ideal for specialty coffee roasters.
Description
At Pea Berry Coffee, we take pride in producing exceptional Kaski Green Coffee Beans that reflect the unique terroir of Nepal. From start to finish, our meticulous process ensures that every bean meets the highest standards of quality. By blending traditional methods with modern techniques, we achieve the perfect balance of flavor and consistency. With that in mind, here’s a closer look at how we produce our premium green coffee beans.
Selective Handpicking and Processing of Kaski Green Coffee Beans
- Collecting Fresh Cherries: To ensure quality, we cultivate our own coffee and partner with neighboring farmers to collect fresh cherries. This partnership supports local communities while guaranteeing a steady supply of high-quality green Coffee Beans.
- Selective Handpicking: Our process begins with selective handpicking of well-ripened cherries. At this stage, farmers carefully choose each cherry to ensure only the best beans move forward for processing. As a result, we maintain premium quality throughout the process.
- Floatation and Sorting: Once picked, the cherries are floated in water to remove low-density, immature, or defective ones. Floaters are separated and categorized as Grade B and Grade C beans (commonly known as broken beans). Meanwhile, the remaining high-quality cherries are hand-sorted again for further precision.
- Pulping and Fermentation: We pulp the selected cherries to remove their outer skin. Following this, the beans undergo dry fermentation in plastic barrels or bags for about 20 hours until the pH level stabilizes at 4. By doing so, we enhance the natural flavor of the Green Coffee Beans.
- Drying: After fermentation, we carefully dry the beans on raised bed farm patios until they reach an optimal moisture level of 11%. This step is critical for preserving the beans’ distinct flavor and aroma.
- Transport to Kathmandu: Once dried, we transport the Kaski Green Coffee Beans to Kathmandu for dry milling and further preparation.
Resting and Dry Milling of Kaski Green Coffee Beans
- Resting Period: We rest the parchment coffee for at least one to two months. During this time, the beans stabilize and develop a richer flavor profile, enhancing their final taste.
- Dry Milling: After resting, we husk and mechanically grade the beans. Following this, we triple hand-sort the beans to remove any remaining defects. This careful process guarantees that only the finest Kaski Green Coffee Beans reach our customers.
- Packing: To maintain freshness, we use a two-layer packaging system:
- Grain-Pro Bags (Inner Layer): Airtight and moisture-proof for maximum flavor protection.
- Jute Bags (Outer Layer): Durable and sturdy for added protection during transit.
We offer 50 kg bags as standard, with 20 kg and 25 kg bags available upon request.
Conclusion
At Pea Berry Coffee, we carefully combine traditional practices with modern innovations to ensure the finest Kaski Green Coffee Beans. From selective handpicking to expert packaging, every step clearly reflects our commitment to quality, sustainability, and community support. As a result, our beans consistently meet the highest industry standards.
Whether you’re a roaster, café owner, or coffee enthusiast, our Kaski Green Coffee Beans promise exceptional freshness, flavor, and consistency. Contact us today to place your order and experience the rich coffee heritage of Nepal!
Additional information
| Size | 0.5 KG, 1 KG, 2KG |
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FAQ
Where is the main origin of Nepal coffee?
Coffee in Nepal is grown across over 40 districts in the mid-hills, including major coffee-producing areas such as Kavre, Lalitpur, Gulmi, and Kaski. Nepali coffee is often graded as specialty coffee due to its distinct flavor, aroma, and body, and is grown at high altitudes, away from the traditional coffee- growing belts of Capricorn and
Where did you learn about coffee and which year did you start?
Inspired by his father’s experience as a tea technician in India, our founder realized that their land in Nepal was more suitable for coffee than tea. This led to the founding of “South Asian Traders” on December 4, 1995, focusing on international trading of tea and coffee. In 2010, to cater specifically to coffee production and processing, “Greenland Organic Farm Ltd.” was established, under which the “Red Cherry Coffee” brand thrives.
Which species of Nepali coffee do we provide to our customers and what about the quantity?
Red Cherry Coffee offers Arabica coffee, primarily Bourbon and Typica Our coffee is grown organically at altitudes ranging from 1000 to 1600 meters above sea level. We produce around 10 to 12 tons of washed processed green coffee beans annually, with an additional 2 to 3 metric tons of dry-processed beans.
If we had to compare our coffee, which country shall we mention?
Nepali coffee is unique, but if a comparison is needed, it shares some characteristics with African coffees. Our coffee is known for its floral and fruity undertones, smooth body, crisp sweetness, and mild acidity, making it ideal for filter coffee and espresso
Packing and Shipping
Red Cherry Coffee brings the best of Nepal’s green coffee beans to the world with an unwavering commitment to quality and reliability. Our packaging and shipping processes are designed to ensure that your coffee reaches you in perfect condition, no matter where you are.
From the land where Everest stands tall and Buddha was born, we deliver excellence in every bean.
Secure Packing with Grain-Pro and Jute Bags
At Red Cherry Coffee, we prioritize the freshness and security of our green coffee beans. Leveraging over 20 years of experience in packaging, we use a combination of Grain-Pro and jute bags to protect our beans during transit.
Packing Green Coffee:
- 50 Kg Jute Bag: Each shipment of our premium green coffee is packed in durable 50 kg jute bags, with an inner lining of Grain-Pro This combination ensures maximum freshness and protection from environmental factors.
- Grain-Pro Bag Inside: Grain-Pro bags provide an airtight, moisture-proof barrier that preserves the quality and flavor of the
- Jute Bag Outside: The sturdy jute exterior offers additional protection and durability, making it ideal for handling and
Efficient Shipping by Air Freight
Air Freight and Customs Clearance Understanding the importance of timely delivery and smooth customs processes, Red Cherry Coffee utilizes air freight to ship our products efficiently and reliably. Registered with the U.S. Department of Health and Human Services (FDA registration No. 18457994286), we ensure hassle-free customs clearance through the prior notice system. We offer both port-to-port regular cargo (CIF) and door delivery (DDU) options to meet your specific needs.
Why Air Freight?
- Geographical Considerations: Nepal is a landlocked country, with the nearest seaport located in Kolkata, When factoring in land transportation costs and customs formalities at the India-Nepal border, air freight emerges as a cost- effective option for smaller shipments.
- Cost Efficiency: For Less-than-Container Load (LCL) shipments, air freight is often comparable in cost to sea freight. For larger shipments (1X20’FCL or 16 tonnes and above), we use ventilated containers to maintain the quality of our coffee during
First Time Ordering from Nepal?
Ordering from Nepal for the first time? Red Cherry Coffee is here to make the process seamless and stress-free.
- Documentation and Customs: We provide comprehensive assistance with all necessary documentation and customs clearance procedures, ensuring compliance with international
- Freight Forwarding: Our experienced logistics team continuously updates air freight rates to offer you the best options for any shipment size. We also provide express door- to-door delivery services, ensuring your coffee arrives promptly and in perfect
