The cultivation and production of Pea Berry Coffee create employment opportunities, provide fair wages, and promote sustainable farming practices, benefiting local farmers and their communities

Pea Berry Coffee has a rich, complex flavor with notes of fruit and nuts, reflecting its high-altitude origins and organic cultivation.

The coffee is grown organically under the shade of fruit and nut trees, handpicked at peak ripeness, and processed using both modern and traditional methods to ensure maximum quality.

Pea Berry Coffee is unique due to its high-altitude cultivation near Mount Everest, organic farming practices, and rich cultural heritage linked to Buddha’s birthplace.